Invitation to telephone conference concerning Duni interim report 1 January – 30 June 2016
Interim report for Duni AB will be disclosed to the media for publication at 7.45 AM CET on Wednesday 13 July. Telephone conference at 9 AM CET.
Interim report for Duni AB will be disclosed to the media for publication at 7.45 AM CET on Wednesday 13 July. Telephone conference at 9 AM CET.
Sofie Lindström appointed new HR Director for Duni in replacement of Kettil Wedin, who leaves Duni for new challenges.
Tina Andersson leaves Duni for new challenges and Anna Lundqvist has been appointed interim Business Area Director Consumer and Corporate Marketing.
The Swedish Bocuse d'Or chef Alexander Sjögren has put his trademark on a napkin from Duni. The result is a design that highlights the lemon and its color, shape and texture.
On 3 May 2016, Duni AB's Annual General Meeting (“AGM”) in Malmö approved the proposed dividend to shareholders of SEK 5.00 per share.
Currency and calendar effects impact profit
Interim report for Duni AB will be disclosed to the media for publication at 7.45 AM CET on Thursday 21 April. Telephone conference at 10.00 AM CET.
Duni announces that the company's complete Annual Report for 2015 in English and Swedish is now available at www.duni.com.
In accordance with the listing agreement with Nasdaq Stockholm, Duni AB hereby also announces, by issuing a press release, the content of the notice concerning Duni’s Annual General Meeting on May 3, 2016.
Due to the fact that Anders Bülow has declined re-election, the Nomination Committee proposes that Magnus Yngen be elected the new Chairman of the Board of Directors of Duni. The Nomination Committee also recommends that Johan Andersson be elected as a new Board member of Duni.
The ecoecho® crystal glasses come in sizes – and matching lids – for all needs, from cold drinks to smoothies and muesli. They enable deli and take-away managers to meet the growing demand from their customers for convenient, eco-conscious solutions.
The matching ecoecho® boxes and bowls meet growing demand from deli and take-away managers for eco-conscious and user-friendly ‘to-go’ solutions. This is being driven by the growing trend for consumers to choose businesses that uphold sustainable values.