Sales of food packaging for take-away continue to experience steady growth. This trend was strengthened by the COVID-19 pandemic in 2020. At the same time, pressure is increasing to replace plastic with fiber-based alternatives.
The Duni Group is consolidating its eco-profiled range of packaging under the BioPak brand. The market-leading concept in Australia is now being launched on the European market.
Our planet needs more sustainable designs and less plastic. Period. Duni Group is determined to play its part in achieving this by launching pioneering FSC®-certified recyclable paper packaging for profile printed napkins in the Duni business area. For the Group, it is a start – in many ways.
Today we pay attention to World Creativity and Innovation Day, WCID. This is UN’s day to empower people to use new ideas, make new decisions, and make the world a better place. Meet Johan Mårtensson, Duni Group’s Business Development & Innovation Manager.
The Covid-19 pandemic have had a huge negative effect on hotels worldwide. For Tehtaan Hotelli in Högfors (Karkkila in Finnish) outside of Helsinki, Finland, there is no difference. Since the first cases of Covid-19 were reported and the societies started to shut down and their bookings more or less disappeared, and with that their source of income.
Improved operating margin and continuing growth in sustainable packaging solutions
Biopac UK Ltd are joining forces with Australia’s leading providers of eco-friendly food packaging, BioPak Pty. Biopac have now launched Biopak’s innovative range of wooden cutlery and plant-based sugarcane takeaway containers, bowls, plates and produce trays. The coming months will bring new products to the existing range that will help reach a wider variety of food and drink providers.
The margin program contributes to a historically strong second quarter
The Interim report for Duni AB will be disclosed to the media for publication at 7.45 AM CET on Friday 12 July.
The Coppa concept is aimed at design and environmentally focused managers in the fast-casual food sector with a cosmopolitan clientele. It offers eco-conscious white bowls made from compostable bagasse and FSC®-cardboard lids, which come in three sizes and three ‘whispering’ colours.
Bread comes from wheat, a type of grass. Bloom, a pioneering, eco-conscious packaging concept from Duni does too.
The compostable, secure-fitting new bagasse lids enable managers to offer a completely plastic-free service solution.
