Annual and Sustainability Report 2022
We are proud to present our integrated Annual and Sustainability Report – packed with financial information and detailed updates on our sustainability initiatives and targets.
We are proud to present our integrated Annual and Sustainability Report – packed with financial information and detailed updates on our sustainability initiatives and targets.
Last year, Duni launched its innovative premium napkins made from a fossil-free and fully renewable material. Now they are also available in all nature’s colours.
Duni Group’s sustainability work has been assessed by sustainability rating agency EcoVadis for the fourth consecutive year. In 2021, Duni Group reached a score of 69, which was strengthened to 73 for 2022, in recognition of its focused efforts to be a trusted sustainability leader based on concrete improvements across the company’s operations. This year’s result puts Duni Group in the top 3% in t
We are excited to share that our new office in Malmö is open! Just a short walk from our previous location in Västra Hamnen, we are now located at Hallenborgs gata 1a.
Christel Bjöwi, Malmö Site Manager, why did Duni Group decide to relocate the head office?
“First of all, we believe that the office space should reflect our employees and our culture. Flexibility was the driving force behind
We met up with Vaishali Kharade, Product Complaints and Quality Process Developer, to learn more about her participation in Mitt Livs Chans mentorship program. Duni Group has been a proud partner to Mitt Liv for many years working together to support a more inclusive and diverse Swedish labor market. Recognizing that many top talents can be found in the program, we have taken action and hired four
Now Duni Group is partnering with Bower, a company that has developed an app that allows consumers to deposit all the products that have a barcode. So now Duni Group's customers can earn money by sorting their waste.
Today is the United Nations International Day of Awareness of Food Loss and Waste. This day is to promote awareness and collective action to reduce food loss and waste. We asked Selma Halepovic, Duni Group’s Communication Manager business area On the go, for her 3 best tips to prevent food loss and waste:
Meet Karolin Larsson, our Product & Concept Designer at Duni Group. Karolin has been part of the team for 7 years, and this season she has designed the award winning Laponian concept, an assortment of multifunctional table accessories designed for restaurants.
Duni Group is taking the next step towards the goal of being a net-zero emissions company by 2050 with defined progress by 2030. Committing to set Science Based Targets ensures the work towards further reductions of the Group’s greenhouse gas emissions in line with the Paris Climate Agreement. This enables the company’s climate work to become more transparent and reviewed by external experts.
Meet Jennie Johnson, our Head of Design at Duni Group. Jennie has been part of the Design team for 8 years, and this season she has created a vibrant autumn floral range of napkins and table covers for our Duni brand.
In line with the strategy’s bold objectives, the HR department has changed its name to People & Culture. It reflects the transformation the company is undergoing. Developing employees and leaders as well as the company culture are key initiatives to become a leading sustainability company in 2030.
Rexcell Tissue & Airlaid AB operates the Group’s paper mill in Skåpafors, Dalsland. In 2021, it took two significant steps towards a more environmentally-oriented operation.