We love the variety of festive Christmas table setting trends that are seen in the hospitality sector - from contemporary to traditional, opulent to rustic, and Scandinavian, to name a few. Christmas is the time of the year when restaurants and hotels move away from standard white napkins and table coverings to eye-catching festive designs.
Times are changing. In fact, they’ve been changing for a while. Sustainability is a high-profile media topic at the moment and there’s huge public awareness surrounding the implications of the over-use of some materials, such as plastic, and the benefits of other environmental efforts such as reduced food waste and water and energy savings.
Leading supplier of innovative table top concepts and accessories, Duni, has launched a new range of sustainably created Christmas crackers which are 100% plastic-free and recyclable once used, as well as FSC certified.
Environmental awareness meets high-level design when Duni releases greatly demanded takeaway product.
Malmö Commune has decided to promote compostable packaging during Malmöfestivalen, and has chosen Duni to collaborate with!
The matching ecoecho® boxes and bowls meet growing demand from deli and take-away managers for eco-conscious and user-friendly ‘to-go’ solutions. This is being driven by the growing trend for consumers to choose businesses that uphold sustainable values.
Duni continues to develop innovative and functional products with the environment in mind. Newly launched is the compostable Snack Box made for takeaway.