Christmas is almost here, and many of us are already thinking about how to create the perfect ambiance around the table. A beautifully set table can elevate any meal and turn ordinary evenings into memorable moments. This year, we’re seeing international influences blending with Nordic traditions, resulting in a Christmas aesthetic that combines the best of past and present.
Duni is proud to announce its new fall collection, featuring innovative LED lighting solutions. The collection includes two new color options for the popular Zelda and Nour LED table lamps, along with a wide range of LED candles in various colors, all controllable via remote.
It all started with a cup, so let a cup symbolize our journey. Duni Group turns 75 this year and it’s time to celebrate our past – and our future. So, we bring back a beloved old friend, into the future.
How do we create the best dining experiences this year? What are the biggest trends for restaurants, take away and for the set table? Duni Group's experts share their insights for 2024.
Today we pay attention to World Creativity and Innovation Day, WCID. This is UN’s day to empower people to use new ideas, make new decisions, and make the world a better place. Meet Johan Mårtensson, Duni Group’s Business Development & Innovation Manager.
The Covid-19 pandemic have had a huge negative effect on hotels worldwide. For Tehtaan Hotelli in Högfors (Karkkila in Finnish) outside of Helsinki, Finland, there is no difference. Since the first cases of Covid-19 were reported and the societies started to shut down and their bookings more or less disappeared, and with that their source of income.
Improved operating margin and continuing growth in sustainable packaging solutions
Biopac UK Ltd are joining forces with Australia’s leading providers of eco-friendly food packaging, BioPak Pty. Biopac have now launched Biopak’s innovative range of wooden cutlery and plant-based sugarcane takeaway containers, bowls, plates and produce trays. The coming months will bring new products to the existing range that will help reach a wider variety of food and drink providers.
The margin program contributes to a historically strong second quarter
The Interim report for Duni AB will be disclosed to the media for publication at 7.45 AM CET on Friday 12 July.
The Coppa concept is aimed at design and environmentally focused managers in the fast-casual food sector with a cosmopolitan clientele. It offers eco-conscious white bowls made from compostable bagasse and FSC®-cardboard lids, which come in three sizes and three ‘whispering’ colours.
Bread comes from wheat, a type of grass. Bloom, a pioneering, eco-conscious packaging concept from Duni does too.
The compostable, secure-fitting new bagasse lids enable managers to offer a completely plastic-free service solution.
Growth and improved operating income
The interim report for Duni AB will be disclosed to the media for publication at 7.45 AM CET on Wednesday 24 April.
The EU Parliament on 27th March adopted the Directive on the reduction of the impact of certain plastic products on the environment. The regulation is believed to be the most ambitious plan to combat plastic littering in the world.
In accordance with the listing agreement with Nasdaq Stockholm, Duni AB hereby also announces, by issuing a press release, the content of the notice concerning Duni’s Annual General Meeting on May 7, 2019.
Franck Bancarel assumes the position of Director Business Area Meal Service.
Organic growth and continuing high input material costs
Year-end report for Duni AB will be disclosed to the media for publication at 7.45 AM CET on Thursday 14 February. Telephone conference at 10.00 AM CET.